Courgetti spaghetti

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Maybe it hasn’t hit the States yet, but at the moment, everything in the UK is now available in spiralized form. Or you can spiralize it yourself with a very expensive spiralizer that you’ll use twice and then put in a cupboard next to the Breville toaster never to be used again. It’ll keep the foodies entertained until they rediscover fondue again (that must be due its once-every-two-decade revival by now, surely?)

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